매운탕 Mae Oon Tang: Literally called “Spicy soup/stew”, the spicy yet clear broth is made from flavorful fish with plump fish, and vegetables (squash, 팽이버섯: Paengi Mushrooms, and greens). Great on a rainy day & always eaten with rice.
(Source: southkoreanfood)
257 notes · #spicy stew #spicy #soup #stew #fish #seafood #asian #korean #food #korean food #rice #cuisine #south korea-
24434-key-to-paradise reblogged this from southkoreanfood and added:
Looks delish!
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danielminkicho reblogged this from southkoreanfood and added:
literally. if i can eat this now, i would eat it. mushrooms and all. not the fish though. 아 맛잇겟다…
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Yes please.
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rhymeswithphallus reblogged this from southkoreanfood and added:
my favorite korean dish. i’m an old soul :O
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