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매운탕 Mae Oon Tang: Literally called “Spicy soup/stew”, the spicy yet clear broth is made from flavorful fish with plump fish, and vegetables (squash, 팽이버섯: Paengi Mushrooms, and greens). Great on a rainy day & always eaten with rice. [Credit: Mohara]

394 notes · #spicy stew #spicy #soup #stew #fish #seafood #asian #korean #food #korean food #rice #cuisine #south korea
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